Read the latest news and find out what's going on at the Talbot

A New Direction for The Talbot

We are still very much in the development stage, but we're delighted to give you an insight into what we have planned...

Fresh From The Kitchen - New Menus at The Talbot Malton

Chef Marc has been busy creating some new look new menus at The Talbot – read this week’s Blog to learn more...

Busy Bees - Honey Making at The Talbot Malton

Our GM, David has been completing a bee-keeping course with a view to keeping bees on-site and making our own honey...

Gin-credible Tours around Malton

The focus of this week's blog is a combination of the Malton Food Tours, and our Gin Festival = the launch of our brand new Gin Tour!

Gin-Spiration - The making of the Malton Gin Festival

Today’s Blog post is all about our forthcoming Gin Festival, and how we got Gin-spired to make it happen!

Meeting Malton – Talbot Head Chef, Marc Hardiman “Out On The Town”

Malton boasts a host of Artisan producers (over 35 in fact), who are producing or supplying some of the best ingredients that Yorkshire has to offer.

Meet The Chef – Q&A With NEW Head Chef, Marc Hardiman

Last week we got to know a little bit about Marc from a professional point of view, but what about Marc as a person?

Welcome To Our Blog... AND Our New Chef!

New for 2018, we have decided to launch a blog to keep everyone updated on the very exciting changes at The Talbot this year.

Yorkshire Pudd's, Claire Smith reviews Malton Brasserie

Claire Smith reviews the newest dining experience at the Talbot Hotel for Yorkshire Pudd!

New Head Chef brings new menu for Talbot Hotel

General Manager David Macdonald is now pleased to announce that Dan Graham has been appointed as the new Head Chef.

Paul Cole of the Birmingham Mercury reviews the Talbot

Cue the biggest pot of tea I have ever seen, with china cups, saucers and biscuits...

James Martin to step down as the Executive Chef of the Talbot Hotel

Having set up the Talbot Hotel’s kitchen prior to its launch in April 2012, James Martin has decided it’s time to step down as Executive Chef.

The Talbot Hotel has been awarded 3rd place in the Good Shoot Hotel Guide Awards 2014

The Talbot Hotel has been awarded 3rd place in the coveted Guns On Pegs, Good Shoot Hotel Guide Awards 2014.

Talbot Hotel Awarded Small Hotel of the Year 2014 at Welcome to Yorkshire’s White Rose Awards

A delighted David Macdonald, general manager of the Talbot Hotel, received the award in front of a glittering audience of over 600 guests.

Minster FM interview with Tom Naylor-Leyland

The Malton Cookery School was featured on Minster FM where Tom Naylor-Leyland and David MacDonald were interviewed.

Talbot's Sous chef hungry for academy win

The Talbot's very own Sous chef Jake Jones is through to the Royal Academy of Culinary Arts Young Chef of the Year

The Very Simon G reviews the Talbot Hotel

Fashion reviewer the Very Simon G and his trusty companion Dhily (a miniature Daschund) visited the Talbot Hotel...

Talbot Hotel, Malton, shortlisted for Best Small Hotel in the Welcome to Yorkshire White Rose Awards

The winners will be announced at a formal dinner to be held in November.

The Restaurant is now open for bookings at lunchtime....

James Martin's latest menus for mid winter are now being served and you can now also book for lunch in the restaurant.

James Martin, live cookery demonstration and book signing - Sunday 17th February

Win an exclusive Valentine's dinner cooked by BBC Saturday Kitchen chef, James Martin.

Le Tour de France comes to Yorkshire! And close to Malton!

Talbot Hotel Malton is looking forward to hosting all those cycling enthusiasts for Le Tour's Grand Depart

Charles Dickens signed book 'to go home to Malton'

A signed copy of Charles Dickens' A Christmas Carol is to return to the town that was said to have inspired Scrooge's counting house.

Famous racehorse trainer Ian Balding at Talbot Hotel helps raise £1000 for the Injured Jockey’s Fund

The celebrated racehorse trainer entertained a sell-out audience at the Talbot Hotel as part of the Ryedale Literature Festival, on Sunday 21st October.

Charity’s “Enormous Lunch” takes on a new twist!

Ryedale Special Families annual “Enormous Lunch” fundraising event has a completely new look to it this year...

Civil Ceremony License

The Talbot Hotel Malton will host wedding ceremonies as well as breakfasts and celebrations.

Famous race horse trainer Ian Balding to speak at the Talbot Hotel

The Talbot Hotel is playing host to one of horse racing's most respected jockeys and trainers, Ian Balding.

Talbot hotel’s 1500th guest brings boost to business for town

Having only been open 4 months the hotel is on track to welcome its 1500th guest on 12th August!

A new addition to the Talbot family - William Thomas (Billy) Naylor-Leyland...

We are delighted to announce that Tom and Alice Naylor-Leyland are now very proud parents...

Burger and Chips donate £1 to charity

We are donating £1 to charity for every purchase of our special Burger and Chips.

The Whistlejacket Cocktail

The Whistlejacket Cocktail is launched as the signature cocktail for the bar at The Talbot Hotel, Malton.

Free Prize Draw Winner Announced

The first winners of our free prize draw have been drawn at random from over 1300 entries

Out and About - Malton Food Lovers Festival

A record breaking 20,000 visitors came to Malton for the Food Lovers Festival in May

The Talbot Hotel opens its doors with three parties

The culmination of well over a year's careful planning and preparation all came to together last week

Talbot toasts hotel opening with Warrior Beer

Cropton Brewery's award winning ales have tempted Food & Beverage Manager Paul Wicker!

New hotel looks to local businesses for supplies

We've been successful in finding a wide range of people to do business with right here on our doorstep

Hotel appoints local staff from recruitment open day

The Talbot Hotel appoints key positions and general staff following recruitment drive.

Workmen find Second World War bomb at the Talbot Hotel

A 200m cordon was put up after the device was uncovered in open ground between the hotel and the River Derwent.

Talbot Hotel in Malton to raise money for Injured Jockeys Fund

The state-of-the-art facility is being named after Jack Berry MBE, vice-president of the Injured Jockeys Fund

Home-grown produce on menu at Talbot Hotel restaurant

Robert Wormall, of the Talbot Hotel, Malton, is looking for someone to develop a herb and fruit garden at the premises

Lunch with Roger Cook

Britain's foremost investigative journalist visits the Talbot Hotel Thursday 3rd May 2012

Manager in place for Malton's revamped Talbot Hotel

Robert Wormall, new general manager at the Talbot Hotel

James Martin in collaboration with Talbot Hotel, Malton

"North Yorkshire is in my blood and I've watched the town of Malton successfully build a reputation as a foodie destination."

TV Chef Rosemary Shrager feature in Malton & Pickering Mercury