General Manager David Macdonald is now pleased to announce that Dan Graham has been appointed as the new Head Chef.
Cue the biggest pot of tea I have ever seen, with china cups, saucers and biscuits...
Having set up the Talbot Hotel’s kitchen prior to its launch in April 2012, James Martin has decided it’s time to step down as Executive Chef.
The Talbot Hotel has been awarded 3rd place in the coveted Guns On Pegs, Good Shoot Hotel Guide Awards 2014.
A delighted David Macdonald, general manager of the Talbot Hotel, received the award in front of a glittering audience of over 600 guests.
The Malton Cookery School was featured on Minster FM where Tom Naylor-Leyland and David MacDonald were interviewed.
The Talbot's very own Sous chef Jake Jones is through to the Royal Academy of Culinary Arts Young Chef of the Year
Fashion reviewer the Very Simon G and his trusty companion Dhily (a miniature Daschund) visited the Talbot Hotel...
Talbot Hotel, Malton, shortlisted for Best Small Hotel in the Welcome to Yorkshire White Rose Awards
The winners will be announced at a formal dinner to be held in November.
James Martin's latest menus for mid winter are now being served and you can now also book for lunch in the restaurant.
Win an exclusive Valentine's dinner cooked by BBC Saturday Kitchen chef, James Martin.
Talbot Hotel Malton is looking forward to hosting all those cycling enthusiasts for Le Tour's Grand Depart
A signed copy of Charles Dickens' A Christmas Carol is to return to the town that was said to have inspired Scrooge's counting house.
Famous racehorse trainer Ian Balding at Talbot Hotel helps raise £1000 for the Injured Jockey’s Fund
The celebrated racehorse trainer entertained a sell-out audience at the Talbot Hotel as part of the Ryedale Literature Festival, on Sunday 21st October.
Ryedale Special Families annual “Enormous Lunch” fundraising event has a completely new look to it this year...
The Talbot Hotel Malton will host wedding ceremonies as well as breakfasts and celebrations.
The Talbot Hotel is playing host to one of horse racing's most respected jockeys and trainers, Ian Balding.
Having only been open 4 months the hotel is on track to welcome its 1500th guest on 12th August!
We are delighted to announce that Tom and Alice Naylor-Leyland are now very proud parents...
We are donating £1 to charity for every purchase of our special Burger and Chips.
The Whistlejacket Cocktail is launched as the signature cocktail for the bar at The Talbot Hotel, Malton.
The first winners of our free prize draw have been drawn at random from over 1300 entries
A record breaking 20,000 visitors came to Malton for the Food Lovers Festival in May
The culmination of well over a year's careful planning and preparation all came to together last week
Cropton Brewery's award winning ales have tempted Food & Beverage Manager Paul Wicker!
We've been successful in finding a wide range of people to do business with right here on our doorstep
The Talbot Hotel appoints key positions and general staff following recruitment drive.
A 200m cordon was put up after the device was uncovered in open ground between the hotel and the River Derwent.
The state-of-the-art facility is being named after Jack Berry MBE, vice-president of the Injured Jockeys Fund
Robert Wormall, of the Talbot Hotel, Malton, is looking for someone to develop a herb and fruit garden at the premises
Britain's foremost investigative journalist visits the Talbot Hotel Thursday 3rd May 2012
Robert Wormall, new general manager at the Talbot Hotel
"North Yorkshire is in my blood and I've watched the town of Malton successfully build a reputation as a foodie destination."