We specialise in Game, Seafood and Baking. Although we teach a huge range of courses at Malton Cookery School we wanted to specialise in what’s best and closest to Malton – Game, Seafood and Bakery. With the North York Moors a stones throw away there is a plentiful supply of some of the best wild food in the UK. From Partridge to Pigeon, Venison to Hare, Wild Boar to Grouse the beautiful Yorkshire countryside produces many marvels to cook with.
The Yorkshire coast is one of the busiest shellfish industries in the whole country. Every day large amounts of lobster and crab are caught and sent from the Yorkshire coast to the UK’s best restaurants. There’s also an excellent array of fish which are caught here and which we enjoy cooking with at the cookery school.
Malton is also passionate about baking. Yorkshire classics like Parkin and Yorkshire Curd Tart are always popular but the varied world of bakery enables us to look at French Classics and traditional techniques from the world of Patisserie and further. We hope you’ll learn to love baking in Malton too.
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