Courses and Prices

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Best of Yorkshire Meat

4th May 2019

Our range of meat cookery and butchery courses offer something for everyone.
This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available. As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals

We show you all the techniques you need to know, from the preparation to the presentation. The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes.

Our best of Yorkshire Meat course is something to really get your teeth into!

Course Outline

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two!

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Dinner at the Chefs table with Mak Tok

4th May 2019

Mak Tok started selling their authentic Malaysian chilli paste in our monthly farmers market nearly 2 years ago with a little dream – to be in every kitchen and every heart across the world.

Led by an adopted Yorkshireman, Will began his humble journey in his tiny kitchen back in Sheffield where he was missing his mum’s home-cooked Malaysian dishes. One thing led to another, and today, Mak Tok is an award winning startup and their products are stocked in Keelham Farm Shop, Blacker Hall Farm Shop, and recently in Booths supermarket.

Join Will this 4th of May and experience the true flavours of Malaysian cuisine. This will be an evening to remember as it is also Mak Tok’s 2nd year anniversary so, expect some really special Malaysian hospitality with a touch of its beautiful culture over a tantalising 5-course-meal.

Have you booked your place?

 

 

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Yorkshire Seafood Masterclass

5th May 2019

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams, monkfish, gurnard, mackerel and lobster in Britain. Our seafood course will allow you to confidently prepare and cook the most delicious of fish and shellfish dishes. Our Yorkshire Seafood Cookery course is one of our most popular courses and has a seasonal menu enabling you to enjoy it time and time again.

Course Outline

Our Masterclass is the flagship course for all things seafood. You will learn core skills like descaling and filleting as well as classic dishes, sauces and techniques giving you new knowledge to impress the family and get to grips with delicious new species of fish at home.

This masterclass with head tutor Gilly Robinson will be a balance of demonstrations matched with hands on cooking. As always all the dishes will be eaten in the school with a glass of wine or two!

The idea is to have a relaxed time at the Malton Cookery School so the teaching will be informal but knowledgeable

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 4pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two!

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Best of Yorkshire Meat

9th May 2019

Our range of meat cookery and butchery courses offer something for everyone.
This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available. As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals

We show you all the techniques you need to know, from the preparation to the presentation. The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes.

Our best of Yorkshire Meat course is something to really get your teeth into!

Course Outline

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two!

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Malton Food Tour – Gin O’Clock

10th May 2019

Our newest tour, ‘Gin O’Clock’ is aimed at those with a sweet tooth and those who love their gin. As well as experiencing the towns passion for incredible artisan food and drink, you will sample no less than 6 different gins. You will also tour Malton’s brand new Gin Distillery! This is the perfect gift for those who are passionate about fab food, great gin and a having a good time!

With your friendly guide you will visit a varying selection of ‘Made in Malton’ producers and specialist shops, sampling a range of seasonal delights that could include;

McMillans of Malton – Gin emporium
Malton Cookery School
Cocktails at Chapter Two
3 Gin Tasting at Maison du Vin
Liquor and Seasonal treat at the Talbot Malton
Macaroons with Florian
Distillery Tour at Rare Bird

3.00pm Meeting Point – Talbot Malton. We advise arriving 5 minutes beforehand.
* As the tour visits a range of artisan producers, the specific dishes of the tour will vary depending on the time of year and the availability of goods.

Please advise us in advance if you have any food allergies or specific dietary requirements and please note that in some cases alternative products may not be possible.

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Demo and Dine with Gilly and Debbie

10th May 2019

Our Chef’s Table offers you the opportunity to experience and enjoy the beauty of the ingredients without having to lift a finger.

Relax and let Gilly and Debbie entertain you at the Chefs Table in the relaxed and informal surroundings of the Malton Cookery School.

Course Outline

7.30pm Meet at the Malton Cookery School for champagne & canapés before taking your seat at the Chefs Table where dinner is prepared and served by Gilly and Debbie.

Package

£50 per person

Additional wine can be purchased on the evening.

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Yorkshire Seafood Day

11th May 2019

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and Lobster in Britain.

Our seafood course will allow you to confidently prepare and cook the most delicious of fish.

Our Yorkshire Seafood Cookery courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again!

Course Outline

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

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Dinner Party Day

12th May 2019

Does the thought of hosting a dinner party bring you out in a cold sweat? Are the in-laws coming to stay? Or are you simply bored with  everyday cooking and need some inspiration?

Our Dinner Party course may be just what you are looking for!

This course will boost your confidence and develop your culinary skills, as well as offering a knowledge of cooking which gives you the ability and inspiration to create masterpieces in your own kitchen for family and friends.

It’s all about preparation, presentation and timing! A four course meal cooked step by step and presented on time.

Course Outline

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

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Men on Monday

13th May 2019

Relax on a Monday evening With our informal Men on Monday course. Pop over after work, or enjoy as a part of a day off. This course is for those who want a relaxed atmosphere with expert tutors to learn how to create great tasting food.

Learn to cook two straightforward tasty dishes to be enjoyed round the kitchen table at the end of the class with a glass of wine. This course will include important knife skills and is aimed to build confidence and proficiency whatever your ability.

Course Outline

Arrive at the Cookery School at 6pm for an introduction Gilly, your tutor for the evening. While you enjoy a glass of wine or beer, Gilly will talk you through the evening and issue with your recipes and talk you through the preparation of your dishes.

Finish the evening by enjoying the fruits of your labour before heading home with your recipe pack and Malton Cookery School apron.

Package

Course Includes: ingredients, recipie pack and Malton Cookery School apron.

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Dinner Party Masterclass

16th May 2019

Does the thought of hosting a dinner party bring you out in a cold sweat? Are the in-laws coming to stay? Or are you simply bored with  everyday cooking and need some inspiration?

Our Dinner Party course may be just what you are looking for!

This course will boost your confidence and develop your culinary skills, as well as offering a knowledge of cooking which gives you the ability and inspiration to create masterpieces in your own kitchen for family and friends.

It’s all about preparation, presentation and timing! A four course meal cooked step by step and presented on time.

Course Outline

Arrive at the Malton Cookery School at 10 am for tea & coffee while Gilly, your tutor will talk you through the day and issue you with your aprons and menu packs.

Dishes are prepared and eaten throughout the day with a glass of wine or two!

Your day concludes at 4pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

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Dinner at the Chefs Table – Stephanie Moon

17th May 2019

A real treat to have Stephanie Moon in Malton cooking ‘dinner at the Chef’s Table’.

Steph, who is no stranger to Malton Cookery School or the food scene in Malton generally, is a farmers daughter from Skipton, trained at Craven College where she won a work placement at Londons renowned hotel ‘The Dorchester’. She was offered a full time position working for world famous chef Anton Mosiman.

Steph is now Consltant Chef at Rudding Park in Harrogate and also has her own Chef Consultancy Business working with business large and small to raise their potential in all things food.

If that wasn’t enough Steph can often be found at the food festivals and occasionally on TV demonstrating her culinary skills.

Course Outline

7.30pm Meet at the Malton Cookery School for champagne & canapés
8.00pm 
Dinner is prepared and served at the Chef’s Table

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Malton Food Tour – Artisan Tour

18th May 2019

Our original Tour, ‘The Artisan’ will get you behind the scenes of Malton’s best producers, experiencing the town’s passion for incredible artisan food and drink. Book a ticket and munch your way around Malton’s charming streets, learning local history and tasting delicious Yorkshire food and famous local produce.

With your friendly guide you’ll visit a varying selection of ‘Made in Malton’ producers and specialists shops sampling a range of seasonal delights that could include brownies, vegetarian pastries, home made chorizo and scotch eggs, Yorkshire cheese, freshly ground coffee, championship beer, whisky, gin, macarons and gelato plus a surprise dish from the Talbot kitchens.

10.30 am Meeting Point – Talbot Malton. We advise arriving 5 minutes beforehand.
* As the tour visits a range of artisan producers, the specific dishes of the tour will vary depending on the time of year and the availability of goods.

Please advise us in advance if you have any food allergies or specific dietary requirements and please note that in some cases alternative products may not be possible. We recommend having a light breakfast.

Your Tour Includes:

  • Coffee tasting and freshly baked brownie
  • Spinach, cumin and chickpea roll and sweet treat
  • Home made chorizo, scotch egg and fish cake (gluten free)
  • Tasting at the specialist whiskey & gin shop
  • Handmade Chocolates
  • Brewery tour and tasting
  • The newest tasting dish from the Talbot
  • Award winning Macarons
  • Gelato
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Yorkshire Seafood Masterclass

18th May 2019

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams, monkfish, gurnard, mackerel and lobster in Britain.

Our Masterclass is the flagship course for all things seafood. With a balance of demonstrations matched with hands on cooking you will learn core skills like descaling and filleting as well as classic dishes, sauces and techniques giving you new knowledge to impress the family and get to grips with delicious new species of fish at home.

Our seafood course will allow you to confidently prepare and cook the most delicious of fish and shellfish dishes.

Our Yorkshire Seafood Cookery course is one of our most popular courses and has a seasonal menu enabling you to enjoy it time and time again. The idea is to have a relaxed time at the Malton Cookery School so the teaching will be informal but knowledgeable.

Course Outline

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 4pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two!

Read More
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Best of Yorkshire Meat Masterclass

19th May 2019

Our range of meat cookery and butchery courses offer something for everyone.
This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available. As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals.

We show you all the techniques you need to know, from the preparation to the presentation. The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes.

Our best of Yorkshire Meat course is something to really get your teeth into!

Course Outline

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 4pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two!

Read More
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Dessert Heaven

23rd May 2019

Indulge in your sweet tooth and round off a perfect meal with a delicious, show stopping dessert. The Dessert Heaven course will provide you with all the skills to create classic desserts, to ensure you conclude your dinner parties with a sweet treat that will be sure to make your evening a success!

At the end of the day you will leave with treats to take home, recipes that you can replicate at home and of course your own Malton Cookery School apron as a souvenir of your day.

Course Outline

Arrive at the Malton Cookery School at 10 am for tea & coffee while Gilly, your tutor will talk you through the day and issue you with your aprons and menu packs.

Dishes are prepared and eaten throughout the day with a glass of wine or two!

Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

 

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Kids in the Kitchen – Little Chefs

28th May 2019

We love teaching budding young chefs and our kids in the kitchen days are some of our most popular courses. Little Chefs reminds the whole family how much fun you can have in the kitchen.

As well as having a fun and fab time in the kitchen making delicious food that will impress their parents and friends your child will also learn important skills and techniques. These core skills will allow them to gain confidence in the kitchen and embrace the world of food and cooking.

Course Outline

Our Little Chefs course is aimed at children aged between 6 and 10. We also do a more advanced Big Chefs course for 11 – 16 year olds. We recommend that you drop the little ones off and relax with a coffee at the nearby Talbot Hotel. We are also very relaxed if your child would prefer their parents close by.

Package

Course Includes: All ingredients, menu pack, and apron.

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Kids in the Kitchen – Big Chefs

28th May 2019

We love teaching budding chefs and our kids in the kitchen days are some of our most popular courses. Big Chefs reminds the whole family how much fun you can have in the kitchen.

As well as having a fun and fab time in the kitchen making delicious food that will impress their parents and friends your child will also learn important skills and techniques. These core skills will allow them to gain confidence in the kitchen and embrace the world of cooking.

Course Outline

Our  Big Chefs course is aimed at children aged between 11 and 16.

We also do a little Chefs course for 6 – 10 year olds. We recommend that you drop your child off and relax with a coffee at the nearby Talbot Hotel. We are also very relaxed if your child would prefer their parents close by.

Package

Course Includes: All ingredients, menu pack, and apron.

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Dad and Me (or Mum)

29th May 2019

Cooking is a great way of bonding with your kids and we love teaching budding young chefs.

Our Dad and Me (or Mum of course!) are some of our most popular classes, reminding the whole family how much fun you can have in the kitchen. Our tutor will demonstrate all the dishes one by one then be on hand to help each parent and child team to create their own dishes. Getting messy is a must but the team will ensure a fun and enjoyable day.

As well as having a fun and fab time in the kitchen making delicious food that will impress their parents and friends your child will also learn important skills and techniques. These core skills will allow them to gain confidence in the kitchen and embrace the world of food and cooking.

Course Outline

An adult and up to 2 school aged children cook for 1½ hours and take home their dishes to enjoy later.

Package

Course Includes: All the ingredients, recipe pack and apron for 1 adult and 1 child

Additional children are charged at £15 (max 2 per adult)

Accommodation

Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.

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Dad and Me (or Mum)

29th May 2019

Cooking is a great way of bonding with your kids and we love teaching budding young chefs.

Our Dad and Me (or Mum of course!) are some of our most popular classes, reminding the whole family how much fun you can have in the kitchen. Our tutor will demonstrate all the dishes one by one then be on hand to help each parent and child team to create their own dishes. Getting messy is a must but the team will ensure a fun and enjoyable day.

As well as having a fun and fab time in the kitchen making delicious food that will impress their parents and friends your child will also learn important skills and techniques. These core skills will allow them to gain confidence in the kitchen and embrace the world of food and cooking.

Course Outline

An adult and up to 2 school aged children cook for 1½ hours and take home their dishes to enjoy later.

Package

Course Includes: All the ingredients, recipe pack and apron for 1 adult and 1 child

Additional children are charged at £15 (max 2 per adult)

Accommodation

Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.

Read More