Courses and Prices

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Christmas Cake Topper

8th December 2019

Malton Cookery School will be running Christmas themed courses and demos on 7th and 8th December.

On both days you can book into a Christmas Cake Topper course running at 10am and 2pm each day.

Course participants will make a beautiful traditional wreath design or a fun and friendly robin design out of icing. All equipment and ingredients are provided. Debbie Raw from Malton Cookery School will be on hand to give lots of tips and helpful tricks with skills like: modelling, piping, colouring and shaping. Participants will go home with a fabulous show stopper of a cake topper ready to put on their Christmas cake at home!

Pre-booking is advised, as each course can only accommodate 8 people.

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Dessert Heaven – Pudding Ideas with Christmas in Mind

12th December 2019

Worried about impressing family and friends at Christmas? Our desserts course will give you the confidence to wow at your festive dinner party.

Join Gilly Robinson, Head Tutor for a packed day at the Malton Cookery School. With a mix of basic and more complex techniques there is something for everyone on this entertaining course.

The recipe booklet is written in such a way that you know when to thaw cook and serve each item. There is also a shopping list to follow so nothing is forgotten.

All that’s remains is to load the box into your car and drive home in the knowledge that dessert is sorted!

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

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Malton Food Tour – Gin O’Clock

13th December 2019

Our newest tour, ‘Gin O’Clock’ is aimed at those with a sweet tooth and those who love their gin. As well as experiencing the towns passion for incredible artisan food and drink, you will sample no less than 6 different gins. You will also tour Malton’s brand new Gin Distillery! This is the perfect gift for those who are passionate about fab food, great gin and a having a good time!

With your friendly guide you will visit a varying selection of ‘Made in Malton’ producers and specialist shops, sampling a range of seasonal delights that could include;

McMillans of Malton – Gin emporium
Malton Cookery School
Cocktails at Chapter Two
3 Gin Tasting at Maison du Vin
Liquor and Seasonal treat at the Talbot Malton
Macaroons with Florian
Distillery Tour at Rare Bird

3.00pm Meeting Point – Talbot Malton. We advise arriving 5 minutes beforehand.
* As the tour visits a range of artisan producers, the specific dishes of the tour will vary depending on the time of year and the availability of goods.

Please advise us in advance if you have any food allergies or specific dietary requirements and please note that in some cases alternative products may not be possible.

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Dinner Party Day – Get ahead tips for Christmas

13th December 2019

Does the thought of hosting and cooking a dinner party bring you out in a cold sweat? Are the in-laws coming to stay! Our dinner party course will teach you the skills to effortlessly prepare a superb four course dinner of restaurant standard. This course will allow you to confidently prepare a festive dinner in time for you to relax with your guests.

Its all about preparation, presentation and timing! A four course meal cooked step by step and presented on time.

Join Gilly Robinson, Head Tutor for a packed day at the Malton Cookery School. With a mix of basic and more complex techniques there is something for everyone on this entertaining course.

Dishes are prepared are eaten throughout the day with a glass of wine or two.

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

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Malton Food Tour – Artisan Tour

14th December 2019

Our original Tour, ‘The Artisan’ will get you behind the scenes of Malton’s best producers, experiencing the town’s passion for incredible artisan food and drink. Book a ticket and munch your way around Malton’s charming streets, learning local history and tasting delicious Yorkshire food and famous local produce.

With your friendly guide you’ll visit a varying selection of ‘Made in Malton’ producers and specialists shops sampling a range of seasonal delights that could include brownies, vegetarian pastries, home made chorizo and scotch eggs, Yorkshire cheese, freshly ground coffee, championship beer, whisky, gin, macarons and gelato plus a surprise dish from the Talbot kitchens.

10.30 am Meeting Point – Talbot Malton. We advise arriving 5 minutes beforehand.
* As the tour visits a range of artisan producers, the specific dishes of the tour will vary depending on the time of year and the availability of goods.

Please advise us in advance if you have any food allergies or specific dietary requirements and please note that in some cases alternative products may not be possible. We recommend having a light breakfast.

Your Tour Includes:

  • Coffee tasting and freshly baked brownie
  • Spinach, cumin and chickpea roll and sweet treat
  • Home made chorizo, scotch egg and fish cake (gluten free)
  • Tasting at the specialist whiskey & gin shop
  • Handmade Chocolates
  • Brewery tour and tasting
  • The newest tasting dish from the Talbot
  • Award winning Macarons
  • Gelato
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Dinner Party Masterclass- Get ahead tips for Christmas

14th December 2019

Does the thought of hosting and cooking a dinner party bring you out in a cold sweat? Are the in-laws coming to stay! Our dinner party masterclass will teach you the skills to effortlessly prepare a superb four course dinner of restaurant standard. This course will allow you to confidently prepare a festive dinner in time for you to relax with your guests.

Its all about preparation, presentation and timing! A four course meal cooked step by step and presented on time.

Join Gilly Robinson, Head Tutor for a packed day at the Malton Cookery School. With a mix of basic and more complex techniques there is something for everyone on this entertaining course.

Dishes are prepared are eaten throughout the day with a glass of wine or two.

Course includes: All ingredients, menu pack, apron and a glass of wine or two.

Read More
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Made in Malton Baking Day – Christmas Baking

15th December 2019

If you already have a grounding in basic baking but would like to learn some more complicated recipes for some festive treats, this is the course for you.

With a passion for baking, a craving for all things sweet and a dusting of flour you can create a fine selection of baked beauties. This course is a celebration of delicious ingredients as you travel through a range of baking techniques. From the secrets to a perfect scone to adorning your cake stand with sweet delights, discover these timeless, delicious baked treats that are perfect to enjoy with a refreshing pot of tea with family and friends.

At the end of your baking day you will leave with treats to take home, recipes that you can replicate at home and of course your own  Malton Cookery School apron as a souvenir of your day.

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Festive Meat Day

20th December 2019

Our range of meat cookery and butchery courses offer something for everyone.

This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available over the festive period.

As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals

We show you all the techniques you need to know, from the preparation to the presentation to impress at your Christmas dinner party.

The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes. It really is something to really get your teeth into!

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