4th May 2019
Mak Tok started selling their authentic Malaysian chilli paste in our monthly farmers market nearly 2 years ago with a little dream – to be in every kitchen and every heart across the world.
Led by an adopted Yorkshireman, Will began his humble journey in his tiny kitchen back in Sheffield where he was missing his mum’s home-cooked Malaysian dishes. One thing led to another, and today, Mak Tok is an award winning startup and their products are stocked in Keelham Farm Shop, Blacker Hall Farm Shop, and recently in Booths supermarket.
Join Will this 4th of May and experience the true flavours of Malaysian cuisine. This will be an evening to remember as it is also Mak Tok’s 2nd year anniversary so, expect some really special Malaysian hospitality with a touch of its beautiful culture over a tantalising 5-course-meal.
Have you booked your place?
17th May 2019
A real treat to have Stephanie Moon in Malton cooking ‘dinner at the Chef’s Table’.
Steph, who is no stranger to Malton Cookery School or the food scene in Malton generally, is a farmers daughter from Skipton, trained at Craven College where she won a work placement at Londons renowned hotel ‘The Dorchester’. She was offered a full time position working for world famous chef Anton Mosiman.
Steph is now Consltant Chef at Rudding Park in Harrogate and also has her own Chef Consultancy Business working with business large and small to raise their potential in all things food.
If that wasn’t enough Steph can often be found at the food festivals and occasionally on TV demonstrating her culinary skills.
7.30pm Meet at the Malton Cookery School for champagne & canapés
8.00pm Dinner is prepared and served at the Chef’s Table
21st June 2019
Our Chef’s Table offers you the opportunity to experience and enjoy the beauty of the ingredients without having to lift a finger.
A real treat to have Sue Nelson in Malton cooking ‘dinner at the Chef’s Table’.
For Sue, Food has always played a major part in this Flat Cap Cook’s life. Over the years she has amassed a dedicated fan base of family, friends and colleagues who travel far and wide for gastro feasts prepared in her bespoke kitchen, home to an incredible collection of more than 1,300 cookery books. Sue has been rummaging through Yorkshire’s abundant larder and championing its stunning diversity for years (which is saying something for a native Lancastrian). Her vast knowledge of Yorkshire, its fabulous food and the people who rear, grow and make it will make this an evening to remember. Her culinary passion is incorporated into Yorkshire Food Finder, her gourmet food tourism company which offers a selection of guided trails and cookery demonstrations celebrating Yorkshire’s glorious food.
7.30pm Meet at the Malton Cookery School for champagne & canapés before taking your seat at the Chefs Table where dinner is prepared and served.
£65 per person
Additional wine can be purchased on the evening.
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