7th June 2019
The vegetarian cooker courses are an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
Learn how to create mouth-watering meat free meals that are quick, nutritious and delicious. This class is for those new to vegetarian cooking or anyone looking for inspiration.
Showcasing seasonal vegetables the recipes will be healthy and beautiful, focusing on adding texture and colour to create stunning vegetarian meals.
At the end of the day, you will have the recipes and ideas to impress!
Arrive at the Malton Cookery School at 10 am for tea & coffee while Gilly, your tutor will talk you through the day and issue you with your aprons and menu packs.
Dishes are prepared and eaten throughout the day with a glass of wine or two!
Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!
Course includes: All ingredients, menu pack, apron and a glass of wine or two.
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