Eat at the Talbot

We aim to cook delicious food made using the finest locally sourced ingredients that Yorkshire has to offer. From wonderful fresh fish, local game, lovely vegetables from our kitchen garden and treats from Malton's many artisan food producers. We aim to provide a celebration of all that's good in Yorkshire.

Open daily for Breakfast, Lunch, Tea & Dinner.
Day Menu 10am – 6pm. Dinner (a la carte menu) 6.30pm – 9.30pm.
Booking required Sunday Lunch 12.30pm – 3pm.
Booking required Afternoon Tea 2pm – 4pm (not available on Sundays)

Book a Table

Sample Menu

Snacks

Yorkshire Buck £7
Mutton Scrumpets & Herb Mayonnaise £6.50
Apple & Onion Pasty (v) £5
Fried Yorkshire Fettle & Talbot Honey £8
A Selection of Cured Pork from Tormorden £9
Sausage Roll £3
Scotch Egg £5

Starters

Twice Baked Dale End Cheddar Souffle, Spinach & Grain Mustard £7.50
Chopped Raw Hanger Steak with Tomato Dressing, Capers, Parsley & Croutons £9.50
Chicken Liver Parfait with Mustard Fruits & Toast £7
Roasted Pumpkin and Leeks with Romesco, Bulgarwheat & Crispy Sage (v) £8
Wensleydale Soup (v) £6
Devilled Kidneys on Sourdough £7.50

Seafood

Talbot Cure Smoked Salmon with Beetroot & Caper Salad, Horseradish Creme Fraiche £8.50
Whitby Cockles, Parsley & Malton Cider Broth £8.50
Whitby Crab on Toast, Fennel Salad £12.50
Sauteed Scallops with Porcus Black Pudding & Apple Sauce £15

Veg and Salad

Heritage Beetroot & Lentil Bowl - with Cherry Tomatoes Watercress & Hazelnut Dressing £7/£11
Vegetable & Grains Bowl- Raw Red Cabbage, Roasted Squash, Bulgarwheat & Green Goddess Dressing £8/£13
Fortunes of Whitby Hot Smoked Salmon Bowl- with Fine Beans, Bitter Leaves, Fennel & Tarragon £7/£11
Butternut Squash ‘Steak’ with Radicchio, Red Onions, Pine Nuts (v) £12.50
Half a Roast Cauliflower with Garlic Mayonnaise, Salsa Rosso (v) £11.50

Sides

Dale End Cheddar Potatoes | Hand Cut Chips | French Fries
Minted New Potatoes | Greens | Cavelo Nero
Spinach-Creamed or Buttered | Heritage Tomato Salad
Dressed Baby Gem Lettuce Salad

Mains

Venison & Claret Pie, Buttered Greens & Potatoes £15
Whole Plaice, New Potatoes, Buttered Spinach, Brown Shrimps £16.50
Crisp Fillet of Seabream with Purple Sprouting Broccoli, Roasted Red Peppers, Almonds & Olives £14
Mrs Appleby’s Potato Sea Bake-Smoked Haddock & Cod with Tomatoes, Mushrooms & Parsley
Malton Panaculty - Slow Cooked Corn Beef with Onions & Potatoes £13.50
Flat Iron Bantam Chicken, with Spring Vegetable Broth & Pistou £15
Braised Middlewhite Pork Belly, Smoked Pork Sausage, White Cabbage & Juniper, Parsley Potatoes £16.50
Double Bone-in Rib of Shorthorn Beef, Hand Cut Chips, Bone Marrow, Spinach & Yorkshire Gravy £59 (for two to share)
Fillet of Yorkshire Shorthorn Beef, Hand Cut Chips, Watercress & Bearnaise Sauce £32
Bavette Steak, French Fries, Peppercorn Sauce £14

Prices include VAT.
If you suffer from allergies, please ask a member of staff for recipe information before you order your food.

FEASTING ROOM

Our magnificent Feasting Room can hold up to 26 people and is the perfect place for your private dinner party. Please do contact us if you wish to book this fantastic room.

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