Open daily for food For Breakfast, Brunch Lunch, Tea & Supper Breakfast from 7am - 9.30am Weekend Breakfast 8.00am - 10am Breakfast in the Bar 9am – Noon (a-la-carte) Bar Menu 10am - 6pm Lunch 12noon - 3pm Supper 6.30pm - 9.30pm Sunday Brunch & Lunch 12.30pm - 4pm Afternoon Tea 2pm - 4pm
“The Talbot is back to its best, with the four-poster bedsand roaring fires of a quintessential countryside retreat”
Basket Of Blue Bird Bakery Bread & Olives £5 Twice Baked Dale End Cheddar Souffle, Spinach & Grain Mustard £7.50 Chopped Raw Hanger Steak with Tomato Dressing, Capers, Parsley, Croutons & Horseradish £9.50 Farm House Pork Terrine Mustard Fruits & Bluebird Sourdough Toast £7 Heritage Tomatoes, Buffalo Mozzarella & Nettle Pesto (v) £8 Pea & Mint Soup with Creme Fraiche (v) £6 Devilled Kidneys on Sourdough £7.50
Homemade Linguine with Clams, Tomatoes, Garlic & Basil £8.50 Freshly Picked Crab with Mayonnaise on Toast with Fennel & Dill Salad £12.50 Salt Cod Brandade with Chorizo & Soft Boiled Duck Egg £8 Smoked Haddock & Corn Chowder with Bacon £9.50
Summer Salad – Courgette, Runner & Broad Bean, Peas, Mint & Tabbouleh £10 ‘Greek’ Salad Bowl - Yorkshire Fettel, Cherry Tomatoes, Black Olives, Cucumber, Red Onion, Red Pepper £10 Hot Smoked Salmon Bowl- Fine Beans, Radishes, Pickled Cucumber, Fennel, Dill & Horseradish £12.50 Slow Cooked Aubergine with Rainbow Chard, Olives, Celery, Tomatoes, Pinenuts & Mint £11.50 Fried Polenta, Sweetcorn & Chili Salsa, Yellison Goats' Curd, Rosemary Gremolata £12
Chicken, Ham & Leek Pie, Buttered Greens & Mashed Potatoes £15 Flat Iron Free Range Chicken with Tuscan Style Tomato, Caper & Bread Salad £13 Chargrilled East Coast Mackerel off-the-bone, Courgette, Chilli & Fennel Salad £14.50 Crisp Fillet of Seabream with Tenderstem Broccoli, Roasted Red Peppers, Almonds & Olives £14 Talbot Fish Pie -Smoked Haddock, Salmon, Cod & Tarragon with Buttered Garden Peas £12.50 Roasted Yorkshire Lamb Rump, Pearl Barley, Spring Vegetables & Rosemary £17.50 Grilled Pork Chop with New Potatoes, Baby Gem, Peas, Bacon & Duke of Wellington Sauce £16.50 Bone-in Rib of Yorkshire Beef, Hand Cut Chips, Bone Marrow, Watercress & Yorkshire Gravy £70 (for 2) Fillet of Yorkshire Beef, Hand Cut Chips, Watercress & Bearnaise Sauce £34 10oz Bavette Steak & Peppercorn Sauce £12
Prices include VAT.If you suffer from allergies, please ask a member of staff for recipe information before you order your food.
Our magnificent Feasting Room can hold up to 26 people and is the perfect place for your private dinner party. Please do contact us if you wish to book this fantastic room.