Open daily for food For Breakfast, Brunch Lunch, Tea & Supper Breakfast from 7am - 9.30am Weekend Breakfast 8.00am - 10am Breakfast in the Bar 9am – Noon (a-la-carte) Bar Menu 10am - 6pm Lunch 12noon - 3pm Supper 6.30pm - 9.30pm Sunday Brunch & Lunch 12.30pm - 3.30pm Afternoon Tea 2pm - 4pm
“The Talbot is back to its best, with the four-poster bedsand roaring fires of a quintessential countryside retreat”
Basket Of Blue Bird Bakery Bread & Olives £5 Twice Baked Dale End Cheddar Souffle, Spinach & Grain Mustard £7.50 Chopped Raw Hanger Steak with Tomato Dressing, Capers, Parsley, Croutons & Horseradish £9.50 Farm House Pork Terrine Mustard Fruits & Bluebird Sourdough Toast £7 Heritage Tomatoes, Buffalo Mozzarella & Nettle Pesto (v) £8 Pea & Mint Soup with Creme Fraiche (v) £6 Devilled Kidneys on Sourdough £7.50
Homemade Linguine with Clams, Tomatoes, Garlic & Basil £8.50 Freshly Picked Crab with Mayonnaise on Toast with Fennel & Dill Salad £12.50 Salt Cod Brandade with Chorizo & Soft Boiled Duck Egg £8 Smoked Haddock & Corn Chowder with Bacon £9.50
Summer Salad – Courgette, Runner & Broad Bean, Peas, Mint & Tabbouleh £10 ‘Greek’ Salad Bowl - Yorkshire Fettel, Cherry Tomatoes, Black Olives, Cucumber, Red Onion, Red Pepper £10 Hot Smoked Salmon Bowl- Fine Beans, Radishes, Pickled Cucumber, Fennel, Dill & Horseradish £12.50 Slow Cooked Aubergine with Rainbow Chard, Olives, Celery, Tomatoes, Pinenuts & Mint £11.50 Fried Polenta, Sweetcorn & Chili Salsa, Yellison Goats' Curd, Rosemary Gremolata £12
Chicken, Ham & Leek Pie, Buttered Greens & Mashed Potatoes £15 Flat Iron Free Range Chicken with Tuscan Style Tomato, Caper & Bread Salad £13 Chargrilled East Coast Mackerel off-the-bone, Courgette, Chilli & Fennel Salad £14.50 Crisp Fillet of Seabream with Tenderstem Broccoli, Roasted Red Peppers, Almonds & Olives £14 Talbot Fish Pie -Smoked Haddock, Salmon, Cod & Tarragon with Buttered Garden Peas £12.50 Roasted Yorkshire Lamb Rump, Pearl Barley, Spring Vegetables & Rosemary £17.50 Grilled Pork Chop with New Potatoes, Baby Gem, Peas, Bacon & Duke of Wellington Sauce £16.50 Bone-in Rib of Yorkshire Beef, Hand Cut Chips, Bone Marrow, Watercress & Yorkshire Gravy £70 (for 2) Fillet of Yorkshire Beef, Hand Cut Chips, Watercress & Bearnaise Sauce £34 10oz Bavette Steak & Peppercorn Sauce £12
Prices include VAT.If you suffer from allergies, please ask a member of staff for recipe information before you order your food.