Eat at the Talbot

Open daily for food
For Breakfast, Brunch Lunch, Tea & Supper
Breakfast from 7am - 9.30am
Weekend Breakfast 8.00am - 10am
Breakfast in the Bar 9am – Noon (a-la-carte)
Bar Menu 10am - 6pm
Lunch 12noon - 3pm
Supper 6.30pm - 9.30pm
Sunday Brunch & Lunch 12.30pm - 3.30pm
Afternoon Tea 2pm - 4pm

Book a Table

“The Talbot is back to its best, with the four-poster beds
and roaring fires of a quintessential countryside retreat”

Sample Supper Menu


Basket Of Blue Bird Bakery Bread & Olives £5
Twice Baked Dale End Cheddar Souffle, Spinach & Grain Mustard £7.50
Chopped Raw Hanger Steak with Tomato Dressing, Capers, Parsley, Croutons & Horseradish £9.50
Farm House Pork Terrine Mustard Fruits & Bluebird Sourdough Toast £7
Heritage Tomatoes, Buffalo Mozzarella & Nettle Pesto (v) £8
Pea & Mint Soup with Creme Fraiche (v) £6
Devilled Kidneys on Sourdough £7.50


Homemade Linguine with Clams, Tomatoes, Garlic & Basil £8.50
Freshly Picked Crab with Mayonnaise on Toast with Fennel & Dill Salad £12.50
Salt Cod Brandade with Chorizo & Soft Boiled Duck Egg £8
Smoked Haddock & Corn Chowder with Bacon £9.50

Veg and Salad

Summer Salad – Courgette, Runner & Broad Bean, Peas, Mint & Tabbouleh £10
‘Greek’ Salad Bowl - Yorkshire Fettel, Cherry Tomatoes, Black Olives, Cucumber, Red Onion, Red Pepper £10
Hot Smoked Salmon Bowl- Fine Beans, Radishes, Pickled Cucumber, Fennel, Dill & Horseradish £12.50
Slow Cooked Aubergine with Rainbow Chard, Olives, Celery, Tomatoes, Pinenuts & Mint £11.50
Fried Polenta, Sweetcorn & Chili Salsa, Yellison Goats' Curd, Rosemary Gremolata £12


Chicken, Ham & Leek Pie, Buttered Greens & Mashed Potatoes £15
Flat Iron Free Range Chicken with Tuscan Style Tomato, Caper & Bread Salad £13
Chargrilled East Coast Mackerel off-the-bone, Courgette, Chilli & Fennel Salad £14.50
Crisp Fillet of Seabream with Tenderstem Broccoli, Roasted Red Peppers, Almonds & Olives £14
Talbot Fish Pie -Smoked Haddock, Salmon, Cod & Tarragon with Buttered Garden Peas £12.50
Roasted Yorkshire Lamb Rump, Pearl Barley, Spring Vegetables & Rosemary £17.50
Grilled Pork Chop with New Potatoes, Baby Gem, Peas, Bacon & Duke of Wellington Sauce £16.50
Bone-in Rib of Yorkshire Beef, Hand Cut Chips, Bone Marrow, Watercress & Yorkshire Gravy £70 (for 2)
Fillet of Yorkshire Beef, Hand Cut Chips, Watercress & Bearnaise Sauce £34
10oz Bavette Steak & Peppercorn Sauce £12

Prices include VAT.
If you suffer from allergies, please ask a member of staff for recipe information before you order your food.