Malton Cookery School will be running Christmas themed courses and demos on 7th and 8th December.
On both days you can book into a Christmas Cake Topper course running at 10am and 2pm each day.
Course participants will make a beautiful traditional wreath design or a fun and friendly robin design out of icing. All equipment and ingredients are provided. Debbie Raw from Malton Cookery School will be on hand to give lots of tips and helpful tricks with skills like: modelling, piping, colouring and shaping. Participants will go home with a fabulous show stopper of a cake topper ready to put on their Christmas cake at home!
Pre-booking is advised, as each course can only accommodate 8 people.