Worried about impressing family and friends at Christmas? Our desserts course will give you the confidence to wow at your festive dinner party.
Join Gilly Robinson, Head Tutor for a packed day at the Malton Cookery School. With a mix of basic and more complex techniques there is something for everyone on this entertaining course.
The recipe booklet is written in such a way that you know when to thaw cook and serve each item. There is also a shopping list to follow so nothing is forgotten.
All that’s remains is to load the box into your car and drive home in the knowledge that dessert is sorted!
Course includes: All ingredients, menu pack, apron and a glass of wine or two.