Dinner at the Chef’s Table – Luke Daniels

Date  8th March 2019
Start Time  7:30 pm
End Time  10:00 pm
Price  £65

Key Skills
  • Eating, drinking and enjoying great company.

Luke is the Head chef at the Weston hotel in Scarborough, where the focus is on seasonality and locality, combining classic flavours with contemporary twists.
He is a self taught chef and has spent time at some acclaimed restaurants and hotels in the area such as “the green room” and Ox pasture hall.”


Course Outline

7.30pm Meet at the Malton Cookery School for champagne & canapés.
Dinner is prepared and served at the Chef’s Table.


£65 per person


Accommodation is available at the Talbot Hotel just 2 minutes from the Malton Cookery School.

Dishes Cooked

Candied pumpkin, toasted pumpkin seeds, earl grey granita
Confit chicken thigh, smoked oyster emulsion, cauliflower and crispy chicken skin
Venison loin, black pudding, wood sorrel, Jerusalem artichoke, chard
Rhubarb & ginger parfait, ginger nut crumb

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