Dinner at the Chefs Table – Stephanie Moon

Date  17th May 2019
Start Time  7:30 pm
End Time  10:00 pm
Price  £65

Key Skills
  • Eating, drinking and enjoying great company.

A real treat to have Stephanie Moon in Malton cooking ‘dinner at the Chef’s Table’.

Steph, who is no stranger to Malton Cookery School or the food scene in Malton generally, is a farmers daughter from Skipton, trained at Craven College where she won a work placement at Londons renowned hotel ‘The Dorchester’. She was offered a full time position working for world famous chef Anton Mosiman.

Steph is now Consltant Chef at Rudding Park in Harrogate and also has her own Chef Consultancy Business working with business large and small to raise their potential in all things food.

If that wasn’t enough Steph can often be found at the food festivals and occasionally on TV demonstrating her culinary skills.

Course Outline

7.30pm Meet at the Malton Cookery School for champagne & canapés
Dinner is prepared and served at the Chef’s Table

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