Festive Meat Day

Date  20th December 2019
Start Time  10:00 am
End Time  2:00 pm
Price  ¬£104

Key Skills
  • Knife care & sharpening
  • Basic butchery
  • Preserving methods
  • Sauces & stocks

Our range of meat cookery and butchery courses offer something for everyone.

This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available over the festive period.

As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals

We show you all the techniques you need to know, from the preparation to the presentation to impress at your Christmas dinner party.

The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes. It really is something to really get your teeth into!

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