There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams, monkfish, gurnard, mackerel and Lobster in Britain. Our Flat & Round Fish course will allow you to confidently prepare and cook the most delicious of fish. Our Yorkshire Seafood day is one of our most popular courses and has a seasonal menu enabling you to enjoy it time and time again.
If you enjoyed the Flat and Round fish day, do try our Shellfish day or the popular Seafood Masterclass!
10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs. Dishes are prepared are eaten throughout the day with a glass of wine or two. Your day concludes at 2pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!
Course includes: All ingredients, menu pack, apron and a glass of wine or two.