Yorkshire Seafood Masterclass

Date  5th March 2020
Start Time  10:00 am
End Time  4:00 pm
Price  £150

Key Skills
  • Preparation of shellfish
  • Filleting techniques
  • Pickling
  • Dressing of crab
  • Sauce & soup bases

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams, monkfish, gurnard, mackerel and lobster in Britain. Our seafood course will allow you to confidently prepare and cook the most delicious of fish and shellfish dishes. Our Yorkshire Seafood Cookery course is one of our most popular courses and has a seasonal menu enabling you to enjoy it time and time again.

Course Outline

Our Masterclass is the flagship course for all things seafood. You will learn core skills like descaling and filleting as well as classic dishes, sauces and techniques giving you new knowledge to impress the family and get to grips with delicious new species of fish at home.

This masterclass with head tutor Gilly Robinson will be a balance of demonstrations matched with hands on cooking. As always all the dishes will be eaten in the school with a glass of wine or two!

The idea is to have a relaxed time at the Malton Cookery School so the teaching will be informal but knowledgeable

10.00 Arrive at the Cookery school for tea, coffee and biscuits. Gilly will take you through the days program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with a glass of wine or two.
Your day concludes at 4pm – Remember to take your apron and menu packs with you so you can replicate the dishes at home!

Package

Course includes: All ingredients, menu pack, apron and a glass of wine or two!

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